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1

Thermoplastic extrusion—the mechanism of the formation of extrudate structure and properties

Vladimir B. Tolstoguzov

Journal:

Journal of the American Oil Chemists' Society

Year:

1993

Language:

english

File:

PDF, 943 KB

english, 1993

2

Preparation of fibrous textured protein from field bean globulins by wet non-spinneret spinning

Vladimir V Suchkov, Ljubov A Vasserman, Irina A Popello, Valery Ya Grinberg, Vladimir B Tolstoguzov

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 607 KB

english, 1991

3

Circular-dichroism studies of pectin solutions

Irina G. Plaschina, Evgeny E. Braudo, Vladimir B. Tolstoguzov

Journal:

Carbohydrate Research

Year:

1978

Language:

english

File:

PDF, 446 KB

english, 1978

4

LIQUID TWO-PHASE WATER—PROTEIN—POLYSACCHARIDE SYSTEMS AND THEIR PROCESSING INTO TEXTURED PROTEIN PRODUCTS

YURY A. ANTONOV, VALERY YA. GRINBERG, NATALYA A. ZHURAVSKAYA, VLADIMIR B. TOLSTOGUZOV

Journal:

Journal of Texture Studies

Year:

1980

Language:

english

File:

PDF, 579 KB

english, 1980

5

Some thermodynamic considerations in food formulation

Vladimir Tolstoguzov

Journal:

Food Hydrocolloids

Year:

2003

Language:

english

File:

PDF, 822 KB

english, 2003

6

Effect of polysaccharides on the stability and renaturation of soybean trypsin (Kunitz) inhibitor

Tatiana V. Burova, Elena P. Varfolomeeva, Valerij Ya. Grinberg, Thomas Haertlé, Vladimir B. Tolstoguzov

Journal:

Macromolecular Bioscience

Year:

2002

Language:

english

File:

PDF, 134 KB

english, 2002

7

Conformational stability of 11 s globulins from seeds

Valery Ya Grinberg, Anatoly N Danilenko, Tatiana V Burova, Vladimir B Tolstoguzov

Journal:

Journal of the Science of Food and Agriculture

Year:

1989

Language:

english

File:

PDF, 821 KB

english, 1989

8

Liquid/liquid phase equilibrium in globulin/salt/water systems: Legumin

Irina A Popello, Vladimir V Suchkov, Valeriy Ya Grinberg, Vladimir B Tolstoguzov

Journal:

Journal of the Science of Food and Agriculture

Year:

1990

Language:

english

File:

PDF, 436 KB

english, 1990

9

Liquid/liquid phase equilibrium in the globulin/salt/water systems. Vicilin

Irina A Popello, Vladimir V Suchkov, Valeriy Ya Grinberg, Vladimir B Tolstoguzov

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 318 KB

english, 1991

10

Effects of polysaccharides upon the functional properties of 11 S globulin of broad beans

Tatiana V. Burova, Natalia V. Grinberg, Valery Ya. Grinberg, Alexander L. Leontiev, Vladimir B. Tolstoguzov

Journal:

Carbohydrate Polymers

Year:

1992

Language:

english

File:

PDF, 786 KB

english, 1992

11

Thermodynamic considerations of starch functionality in foods

Vladimir Tolstoguzov

Journal:

Carbohydrate Polymers

Year:

2003

Language:

english

File:

PDF, 1.22 MB

english, 2003

12

Thermodynamic considerations on polysaccharide functions. Polysaccharides came first

Vladimir Tolstoguzov

Journal:

Carbohydrate Polymers

Year:

2003

Language:

english

File:

PDF, 364 KB

english, 2003

13

Binding of odorants to individual proteins and their mixtures. Effects of protein denaturation and association. A plasticized globule state

Tatiana V Burova, Natalia V Grinberg, Valerij Ya Grinberg, Vladimir B Tolstoguzov

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2003

Language:

english

File:

PDF, 211 KB

english, 2003

14

Why Were Polysaccharides Necessary?

Vladimir Tolstoguzov

Journal:

Origins of Life and Evolution of Biospheres

Year:

2004

Language:

english

File:

PDF, 203 KB

english, 2004

15

Texturising by phase separation

Vladimir Tolstoguzov

Journal:

Biotechnology Advances

Year:

2006

Language:

english

File:

PDF, 101 KB

english, 2006

16

Why are polysaccharides necessary?

Vladimir Tolstoguzov

Journal:

Food Hydrocolloids

Year:

2004

Language:

english

File:

PDF, 180 KB

english, 2004

17

Effects of pH upon the liquid-liquid phase equilibria in solutions of legumins and vicilins from broad beans and peas

Irina A. Popello, Vladimir V. Suchkov, Valery Ya. Grinberg, Vladimir B. Tolstoguzov

Journal:

Food Hydrocolloids

Year:

1992

Language:

english

File:

PDF, 520 KB

english, 1992

18

Thermodynamic aspects of dough formation and functionality

Vladimir Tolstoguzov

Journal:

Food Hydrocolloids

Year:

1997

Language:

english

File:

PDF, 1.57 MB

english, 1997

19

Stability of 11S globulin from Vicia faba seeds : Studies using differential scanning microcalorimetry

ANATOLI N. DANILENKO, ELENA I. ROGOVA, TAKHIR M. BIKBOV, VALERI YA. GRINBERG, VLADIMIR B. TOLSTOGUZOV

Journal:

Chemical Biology & Drug Design

Year:

1985

Language:

english

File:

PDF, 403 KB

english, 1985

20

Protein functionality in food systems (IFT basic symposium series 9): edited by Navam S. Hettiarachchy and Gregory R. Ziegler, Marcel Dekker, 1994. $150.00 (xii + 519 pages) ISBN 0 8247 9197 5

Vladimir Tolstoguzov

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 270 KB

english, 1996

21

Origins of globular structure in proteins

Vladimir Tolstoguzov

Journal:

Year:

1999

Language:

english

File:

PDF, 63 KB

english, 1999

22

Reply to the comment on the Hypothesis: Origin of globular structure in proteins

Vladimir Tolstoguzov

Journal:

Year:

1999

Language:

english

File:

PDF, 17 KB

english, 1999

23

Food Colloids and Polymers || Thermodynamic Incompatibility of Food Macromolecules

Tolstoguzov, Vladimir B.

Year:

2005

Language:

english

File:

PDF, 597 KB

english, 2005

24

Study of the conformational stability of 7S globulin from french beans (phaseolin) using high-sensitivity differential scanning microcalorimetry

Tatjana V. Burova, Natalja V. Grinberg, Valery Ya. Grinberg, Vladimir B. Tolstoguzov, Bernhard Schlesier, Karl Müntz

Journal:

International Journal of Biological Macromolecules

Year:

1992

Language:

english

File:

PDF, 725 KB

english, 1992

25

Thermotropic gelation of ovalbumin: 2. Boundary conditions on the formation and the concentration dependence of equilibrium elastic modulus for thermotropic ovalbumin gels

Natalia Grinberg, Takhir Bikbov, Valeri Grinberg, Tatiana Chaika, Iosif Vaintraub, Vladimir Tolstoguzov

Journal:

International Journal of Biological Macromolecules

Year:

1985

Language:

english

File:

PDF, 863 KB

english, 1985

26

Interpretation of DSC data on protein denaturation complicated by kinetic and irreversible effects

Valerij Ya. Grinberg, Tatiana V. Burova, Thomas Haertlé, Vladimir B. Tolstoguzov

Journal:

Journal of Biotechnology

Year:

2000

Language:

english

File:

PDF, 202 KB

english, 2000

27

[International Review of Cytology] Microcompartmentation and Phase Separation in Cytoplasm Volume 192 || Compositions and Phase Diagrams for Aqueous Systems Based on Proteins and Polysaccharides

Tolstoguzov, Vladimir

Year:

1999

Language:

english

File:

PDF, 1.85 MB

english, 1999

28

Collagen and its rational content in meat products: Part 1. Analytical studies

Rogov, Iosif A., Tokaev, Enver S., Kovalev, Yuri I., Tolstoguzov, Vladimir B.

Journal:

Year:

1992

Language:

english

File:

PDF, 396 KB

english, 1992

29

Conformational Changes in ι- and κ-Carrageenans Induced by Complex Formation with Bovine β-Casein

Burova, Tatiana V., Grinberg, Natalia V., Grinberg, Valerij Ya., Usov, Anatoly I., Tolstoguzov, Vladimir B., de Kruif, Cornelis G.

Journal:

Biomacromolecules

Year:

2007

Language:

english

File:

PDF, 136 KB

english, 2007

30

Thermodynamic Aspects of Biopolymer Functionality in Biological Systems, Foods, and Beverages

Tolstoguzov, Vladimir

Journal:

Critical Reviews in Biotechnology

Year:

2002

Language:

english

File:

PDF, 2.45 MB

english, 2002

31

Thin film thickness measurement error reduction by wavelength selection in spectrophotometry

Tsepulin, Vladimir G, Perchik, Alexey V, Tolstoguzov, Victor L, Karasik, Valeriy E

Journal:

Journal of Physics Conference Series

Year:

2015

Language:

english

File:

PDF, 1.84 MB

english, 2015

32

Solid immersion terahertz imaging with sub-wavelength resolution

Chernomyrdin, Nikita V., Schadko, Aleksander O., Lebedev, Sergey P., Tolstoguzov, Viktor L., Kurlov, Vladimir N., Reshetov, Igor V., Spektor, Igor E., Skorobogatiy, Maksim, Yurchenko, Stanislav O., Za

Journal:

Applied Physics Letters

Year:

2017

Language:

english

File:

PDF, 3.10 MB

english, 2017

33

Tunable two-dimensional assembly of colloidal particles in rotating electric fields

Yakovlev, Egor V., Komarov, Kirill A., Zaytsev, Kirill I., Kryuchkov, Nikita P., Koshelev, Kirill I., Zotov, Arsen K., Shelestov, Dmitry A., Tolstoguzov, Victor L., Kurlov, Vladimir N., Ivlev, Alexei

Journal:

Scientific Reports

Year:

2017

Language:

english

File:

PDF, 2.44 MB

english, 2017

34

Assessment of single-shot temperature measurements by thermally-assisted OH PLIF using excitation in the A2Î£+âX2Î (1-0) band

Dulin, Vladimir, Sharaborin, Dmitriy, Tolstoguzov, Roman, Lobasov, Aleksei, Chikishev, Leonid, Markovich, Dmitriy, Wang, Sirui, Fu, Chen, Liu, Xunchen, Li, Yuyang, Gao, Yi

Journal:

Proceedings of the Combustion Institute

Year:

2020

File:

PDF, 2.01 MB

2020